Reclaiming Sicilian Memories

Not a cookbook. Not a photobook.
A portrait of a place told in two languages: images and food.

Reclaimed Sicilian Memories Reclaimed Sicilian Memories
Reclaimed Sicilian Memories
€75.00

Tre Contrade – Reclaiming Sicilian Memories

Tre Contrade – Reclaiming Sicilian Memories Photography by Øivind Haug · Written by Jon Moslet and Marco Scirè

A sensuous tribute to Sicily, captured through Øivind Haug's evocative natural-light photography and told through the story of Rocca delle Tre Contrade – an old country estate in the shadow of Etna that the authors discovered as an abandoned ruin in 2005 and slowly brought back to life.

Haug's images take you inside the villa's daily rhythms, traditions and atmosphere, and bring to life the house's own recipes straight from the kitchen of head chef Dora and her team.

From Dora's arancini al ragù and spaghetti ai tre pomodori to cannoli, almond granita and signature cocktails like the Etna Spritz and Tre Contrade Sour – honest, generous dishes where every single ingredient is allowed to shine, the way only a Sicilian kitchen can.

With anecdotes from the restoration and intimate portraits of the people who have shaped the place, this is more than a cookbook – it's an invitation home to Sicily, seen through the lens of one of Scandinavia's most distinctive food and travel photographers.

Credits Photographer: Øivind Haug Authors: Jon Moslet and Marco Sebastiano Scirè Co-writer: Jennifer Goulding Art Director: Rashna Mody Clark Photo Editor: Caroline Metcalfe Food Stylist: Lucy Attwater Designer: Miguel Batista


Limited to 50 copies.

International orders may be subject to local VAT, customs duties, and handling fees depending on destination.

My friend Magne knows me well. He knew that if I started taking pictures, I wouldn't really be there. The rule was simple: no photographs. Be present. Eat. Ski. Enjoy.So when we arrived at Rocca delle Tre Contrade for a winter escape — skiing on Etna, of all things — the rule was clear.I tried. I really did.And then I walked inside. The light, the rooms, the food, the mood.

“Some places don't ask to be documented. They insist”

I went up and down to Sicily eight or nine times over six years. Winter mornings. Spring greens. Summer heat. Autumn shadows. The book isn't just about what Tre Contrade looks like — it's about how it changes, how it breathes, and how the light teaches you to slow down.

And in the winter of 2020, when the world paused, I called Jon and said: "Should we make a book?" He said yes. And we simply started — no grand plan, just curiosity, trust, and the smell of olive oil in the air.

A covered outdoor patio with wicker chairs and cushions, arched ceiling, stone walls, and a scenic view of mountains and lush greenery in the background.
A caramel flan garnished with strawberries, chopped strawberries, star anise, served on a decorated plate. A slice of the flan on a small gray plate, with a fork, also topped with strawberries.
A scenic view at sunset with an infinity pool reflecting the sky, surrounded by lounge chairs and umbrellas overlooking a lush green forest and mountains in the distance.
A smiling elderly woman wearing an apron in a kitchen, standing in front of a stove with pots and kitchen utensils.
Sunset over a historic building with pink and orange sky, overlooking water with trees in the foreground.
A bowl of fresh mozzarella cheese on a plate with sliced tomatoes and basil leaves, with a fork and knife beside the plate on a textured blue surface.

The book

Reclaiming Sicilian Memories moves through Rocca delle Tre Contrade and the land around it — interiors, landscapes, everyday rituals, the slow build of a day and the long exhale after dinner. Woven through it are 100+ recipes from the estate's kitchen: tried, seasonal, deeply local. Dishes that belong to a place.

It is a book you can cook from. It is also a book you can simply live with — open at random, and return to when you want to remember what Sicily feels like.

400 pages Four seasons 50+ recipes

A castle-like building on a hilltop surrounded by trees and greenery with a clear blue sky in the background.
A man swimming in clear water, wearing striped swim trunks, with his arms extended forward and casting a shadow on the water's surface.

Photographer's note

"When I first visited Tre Contrade, I had no plan to make a book. I went back because I couldn't stop thinking about the light in that kitchen. And then I went back again and again and again. Six years later, this is what I have to show for it — and I am proud of every page."

— Øivind Haug, Oslo / Sicily, 2016–2026

A rustic wooden table with a plate of hummus, toasted bread slices, two glasses of white wine, and small bowls of grapes and olives.
A bright bathroom with a white clawfoot bathtub near an open balcony door, two white robes hanging on the wall, and a small wooden stool with towels and bath products.

The Team

Art direction

Rashna Mody Clarke

PPA Designer of the Year. Former art director of Condé Nast Traveller, House & Garden and Harper's & Queen.

Writing

Jennifer Goulding

Former commissioning editor at House & Garden. Contributor to The Telegraph, Homes & Gardens and Elle Decoration.

Director of Photography

Caroline Metcalfe

Director of Photography at Condé Nast Traveller from launch until 2014. Now runs CMC Consulting, working with luxury and lifestyle brands globally.

Food styling

Lucy Attwater

One of the UK's most accomplished food stylists. Contributor to books by Yotam Ottolenghi, Nigella Lawson and Martha Stewart.