Tre Contrade – Reclaiming Sicilian Memories
Tre Contrade – Reclaiming Sicilian Memories Photography by Øivind Haug · Written by Jon Moslet and Marco Scirè
A sensuous tribute to Sicily, captured through Øivind Haug's evocative natural-light photography and told through the story of Rocca delle Tre Contrade – an old country estate in the shadow of Etna that the authors discovered as an abandoned ruin in 2005 and slowly brought back to life.
Haug's images take you inside the villa's daily rhythms, traditions and atmosphere, and bring to life the house's own recipes straight from the kitchen of head chef Dora and her team.
From Dora's arancini al ragù and spaghetti ai tre pomodori to cannoli, almond granita and signature cocktails like the Etna Spritz and Tre Contrade Sour – honest, generous dishes where every single ingredient is allowed to shine, the way only a Sicilian kitchen can.
With anecdotes from the restoration and intimate portraits of the people who have shaped the place, this is more than a cookbook – it's an invitation home to Sicily, seen through the lens of one of Scandinavia's most distinctive food and travel photographers.
Credits Photographer: Øivind Haug Authors: Jon Moslet and Marco Sebastiano Scirè Co-writer: Jennifer Goulding Art Director: Rashna Mody Clark Photo Editor: Caroline Metcalfe Food Stylist: Lucy Attwater Designer: Miguel Batista
Limited to 50 copies.
International orders may be subject to local VAT, customs duties, and handling fees depending on destination.
Tre Contrade – Reclaiming Sicilian Memories
Tre Contrade – Reclaiming Sicilian Memories Photography by Øivind Haug · Written by Jon Moslet and Marco Scirè
A sensuous tribute to Sicily, captured through Øivind Haug's evocative natural-light photography and told through the story of Rocca delle Tre Contrade – an old country estate in the shadow of Etna that the authors discovered as an abandoned ruin in 2005 and slowly brought back to life.
Haug's images take you inside the villa's daily rhythms, traditions and atmosphere, and bring to life the house's own recipes straight from the kitchen of head chef Dora and her team.
From Dora's arancini al ragù and spaghetti ai tre pomodori to cannoli, almond granita and signature cocktails like the Etna Spritz and Tre Contrade Sour – honest, generous dishes where every single ingredient is allowed to shine, the way only a Sicilian kitchen can.
With anecdotes from the restoration and intimate portraits of the people who have shaped the place, this is more than a cookbook – it's an invitation home to Sicily, seen through the lens of one of Scandinavia's most distinctive food and travel photographers.
Credits Photographer: Øivind Haug Authors: Jon Moslet and Marco Sebastiano Scirè Co-writer: Jennifer Goulding Art Director: Rashna Mody Clark Photo Editor: Caroline Metcalfe Food Stylist: Lucy Attwater Designer: Miguel Batista
Limited to 50 copies.
International orders may be subject to local VAT, customs duties, and handling fees depending on destination.
